Honteri Mirin Sauce


Fermented rice is used to add flavour to this sweet seasoning. Use it to add a subtle mirin flavour to dishes or as a glaze for meat & fish.


Glucose Syrup, Water, Fermented Rice Extract (water, rice, alcohol, salt), Sugar, Spirit Vinegar, Acidity Regulator: Phosphoric Acid, Cane Molasses

Suitable for vegetarians.