Wasabi Sauce and Dressing
Zingy, yet well balanced. Based on the ever-popular taste of wasabi, this pairs well with fish or as a dipping sauce with dim-sum.
Rapeseed Oil (40%), Water, Sugar, Spirit Vinegar, Salt, Free Range Pasteurised Dried Egg Yolk, Soy Sauce (2%) (Water, Soya Bean, Wheat, Salt), Horseradish & Wasabi Powder (0.8%) (Horseradish Powder, Mustard Powder, Wasabi Powder), Mustard Extract, Stabiliser (Xanthan Gum), Acid (Citric Acid), Yeast Extract, Colour (Chlorophylls), Black Pepper.
For allergens, including cereals containing gluten, please see ingredients in bold.
Suitable for vegetarians.