- 1 individual ciabatta stick
- 2 tbsp Branston Original Pickle
- 2 tbsp mayonnaise
- 4 slices Pilgrims Extra Mature Cheddar
- 1 tomato, sliced
- Few leaves iceberg lettuce, shredded
- Split ciabatta lengthways and dollop one half with pickle and the other half with mayonnaise.
- Spread pickle and top with slices of cheese, spread mayonnaise and top with tomato and lettuce.
- Bring the two halves together and enjoy with a portion of crisps.