Cheese & Pickle Toastie

Made with Branston Small Chunk Pickle

Small Chunk Pickle

Ingredients

  • 2 slices sourdough bread
  • 4 slices Pilgrims Choice Extra Mature Cheddar Cheese
  • 1-2 tbsp Branston Small Chunk Pickle
  • Knob of butter

Method

  1. Top one slice of bread with cheese and the other with dollops of pickle and sandwich bread together.
  2. Spread the top with butter and place in a warm pan.
  3. Allow to sizzle for a few minutes, spread the top slice with butter and flip.
  4. Serve when sizzling and golden and the cheese is oozing.