- 2 slices sourdough bread
- 4 slices Pilgrims Choice Extra Mature Cheddar Cheese
- 1-2 tbsp Branston Small Chunk Pickle
- Knob of butter
- Top one slice of bread with cheese and the other with dollops of pickle and sandwich bread together.
- Spread the top with butter and place in a warm pan.
- Allow to sizzle for a few minutes, spread the top slice with butter and flip.
- Serve when sizzling and golden and the cheese is oozing.