Chickpea Herb Salad with Sesame Dressing

Made with Mizkan Sesame Sauce and Dressing

Sesame Sauce and Dressing


  • 4 tbsp Sesame Dressing
  • 2 tbsp olive oil
  • 2 tsp dijon mustard
  • 1 x 400g tin chickpeas, drained and rinsed
  • 1 x 326g tin sweetcorn, drained
  • 250g cherry tomatoes, quartered
  • 1 small red onion, finely diced
  • 1/2 cucumber, finely diced
  • A small handful each of coriander and flat leaf parsley, roughly chopped
  • A small bunch of chives, snipped
  • Salt and freshly ground black pepper


  1. Take a mixing bowl and add the sesame dressing, olive oil and mustard, stirring well to make a smooth dressing.
  2. Add the chickpeas, sweetcorn, tomatoes, onion and cucumber and stir well to mix through the dressing.
  3. Finally add the coriander, parsley and chives and toss them through the salad and season to taste with salt and pepper. Best served at room temperature.