Goats Cheese Crostini

Made with Branston Original Sweet Pickle

Original Sweet Pickle


  • 1 French baguette, sliced into 1cm thick rounds
  • 1 garlic clove
  • 300g goat's cheese
  • 3 tbsp walnut oil
  • 1/2 360g jar of Branston pickle
  • A few thyme sprigs, leaves picked
  • 3 tbsp walnuts, chopped


  1. Toast the baguette rounds and, while still warm, gently rub with the garlic clove. Place on a plate and drizzle with the walnut oil.
  2. Divide the goat's cheese between the crostini, then spoon half a teaspoon of Branston pickle over each.
  3. Sprinkle with the thyme sprigs and walnuts and serve immediately.