Homemade Skinny Shoestring Fries

Made with Sarson’s Malt Vinegar

Malt Vinegar

Ingredients

  • King Edward or Maris Piper potatoes
  • Sarson’s Distilled Vinegar
  • peanut oil (for deep-frying)
  • salt

Method

  1. Peel and cut King Edward or Maris Piper potatoes into julienne. Soak in Sarson’s Distilled Vinegar for 1 hour, tossing occasionally.
  2. Drain and pat dry with some kitchen paper. Heat peanut oil for deep-frying to 180ºC.
  3. Fry in batches for 3 minutes until golden brown. Drain and serve hot with a sprinkling of salt.