Potato Twister with Garlic & Herbs Recipe

Made with Sarson’s Malt Vinegar

Malt Vinegar

Ingredients

  • Potatoes
  • Sarson’s Malt Vinegar
  • Olive oil
  • Garlic
  • Fresh herbs

Method

  1. Insert a skewer through a small new potato.
  2. Holding a sharp knife at an angle, slice the potato at one end through to the skewer and rotate the potato in the opposite direction to the blade.
  3. Gently fan-out the potato to form a spiral until you have an even gap between the slices.
  4. Toss together a little Sarson's Malt Vinegar, olive oil, garlic and fresh herbs.
  5. Brush over the spirals and roast for 30 minutes at 210°s;C.
  6. Serve hot.