Rocket and Tomato Salad

Made with Mizkan Wasabi Sauce and Dressing

Wasabi Sauce and Dressing


  • 80g Rocket
  • 30g Cherry Tomatoes
  • 30g Red Peppers
  • 30g Yellow Peppers
  • 10g Almonds
  • 3g Mustard Cress
  • 25g Mizkan Wasabi Dressing
  • Optional: Two beef steaks – cooked to preference


  1. Cut your cherry tomatoes in half and set aside.
  2. Slice your peppers very thinly, place them in a mixing bowl and add the tomatoes and rocket.
  3. Dress everything with wasabi dressing and place it on the serving plate. If using the beef now add the beef to the dish.
  4. Garnish with the almonds and mustard cress.