The Ultimate Jacket Potato

Made with Branston Original Sweet Pickle

Original Sweet Pickle


  • 1 Large Baking Potato, baked until crispy
  • 50g Pilgrims Choice Mature Cheddar Cheese, grated
  • 2 spring onions, sliced
  • 1 tbsp Branston Original Pickle


  1. Split open baked potatoes and scoop out fluffy potato.
  2. Stir cheese and spring onions into the potato.
  3. Spoon the potato mixture back into potato skin.
  4. Bake in a hot oven until golden and bubbling.
  5. Serve with a good dollop of pickle and a side salad.